When we were in college, my brother, Fred, and I started every road trip home in our shared 1967 Ford Galaxie the same way. The car only had an AM radio, so I brought my boombox stocked with new D batteries. We found ourselves behind the wheel of a large automobile for our 18-hour journey…
Month: March 2022
Happy as a Clam (for not a lot of clams)
This week’s main dish was not only tasty, but also easy on the pocketbook. We used Katie Lee’s recipe for spaghetti with canned clams: https://www.foodnetwork.com/recipes/katie-lee/spaghetti-with-canned-clams-9629262 and we found it to be pretty good, and definitely satisfying. Canned clams weighed in at $1.89 a can, so if you are looking for a quick, easy, economical pantry…
It’s a Long Way to Tipperary
…but my carbs are right there. To celebrate Saint Patrick’s Day, Ben and I concocted an “Irish Breakfast Pizza” that took its inspiration from a delicious breakfast pizza served at Basil Wood Fired Kitchen and Lounge, and from a whole wheat vegan potato pizza recipe that we make sometimes when we are feeling virtuous. Of…
Condimentia – When your kid’s love of condiments drives you crazy
If it were up to Ben, we would frequently serve BBQ sauce as a main dish, with a side of ranch dressing. This week’s cooking adventure (like everything in life) was a compromise, but it did capitalize on our current condiment holdings. I wanted to try replicating a splendid chickpea dish we sampled at a…
Clark Mast, Wide Open!!!
My mother grew up as the youngest of ten children in an Old Order Amish household. Though my maternal grandparents lived well into their nineties, I, being nearly the youngest of my zillion first cousins, and living a distance away, never developed a very close relationship with my grandparents, and mostly know them through my…