Nobody’s day looks like it did a year ago, but around here, we take comfort in routine. Ben is going to school 4 days a week, and is home with a care provider on the fifth day. He wears a mask, and seems to be pretty happy to be back at school. Of course, we…
Author: Liz
Soup Weather
These early autumn days are beautiful, crisp and clear. But when the sun, that feels fantastic at recess time, slips below the horizon, you know it is fall. And what does fall mean at Ben’s Day Wednesday? Soup. Though Ben tends to be a bit of a “soup denier,” the rest of us love it,…
Ben’s Best Bite of the Week
What’s better than steak?
We had a whole Ben’s Day Wednesday planned, but when I got to Wegman’s and found that this was the week for fresh lobsters, I decided to change our course. When I told Ben I brought home something better than the shrimp he had asked for, he guessed steak. When I said, “Better,” he said,…
Ben’s Best Bite of the Week!
Announcing a new Ben’s Day Wednesday Feature! We always post what Ben is cooking, and sometimes what he is ordering for carry out. But, if you know Ben, you know that his love of food knows no bounds. We’ve decided to start posting what he most enjoyed for the week (if it isn’t already included…
Labor Day Park Crawl
When the kids were young enough to take direction (do my bidding) but old enough to ride bikes, we started a tradition of biking from park to park on Labor Day, ending at Brandon Park at noon, where Phil would walk over for a picnic with us. Lycoming College always has classes on Labor Day…
A Night (School Year?) at the Improv
My day to cook with Ben this week coincided with my first in-service day of the year, so the theme of the evening was improvisation. We briefly entertained the notion of Chicken Florentine, but to keep things as normal as possible, we made the familiar Quick Chicken Cordon Bleu. (Though it should be noted that…
Ooh La La!
Chef Ben chose a French dish this week: Savory Pain Perdu (like French toast, but with cheese instead of sugar) and greens with a poached egg. Of course, steak is the perfect accompaniment to…um…everything, according to Ben, so that’s what we did. We all loved the delicious contrast of what amounts to giant, warm, custardy…
Head for the Hills!
Summer has come and gone. Since a vacation was not in the cards this year, we have tried to take advantage of sunny weekend mornings by exploring the hills, valleys, and forests of the area in Phil’s ’65 Triumph Vitesse. I wouldn’t exactly characterize us as convertible people – rather as quirky, affordable, vintage British…
These Crab Cakes are Poptacular!
This week, after careful perusal of all deep fried items pictured in his cookbooks, Ben settled on crab cakes. While they looked awfully good, I told him we would bake them instead of frying. He repeatedly expressed his skepticism about this approach, but in the end he declared them “poptacular.” Though he refuses to be…