Ben’s food humor these days tends toward breaking down names of foods and taking them literally, Amelia Bedelia-style. According to Ben, horseradish tastes like horse, hot dogs taste like dog, monkey bread tastes like monkey, and chicken fingers taste like fingers. Mind you, it doesn’t slow him down any when devouring these items. He just…
Category: Chef Ben Cooks!
Focus, Mom!
We made a delicious, easy meal this week, and we even managed to increase the nutrition factor over our regular kale-less version of the recipe, but regrettably, nearly every picture I took was out of focus. Was Ben cooking too fast to be captured by the lens? Am I getting the “Beachy Shakes”? (Many members…
Wild Life!
Thinking of Ben, my friend at work gave us some deer baloney. Thanks, Tammy! Once Ben laid eyes on it in the fridge, I knew he would remain agitated until we had a plan for its consumption. That Saturday morning, like usual, he began clamoring for “special breakfast.” What is “special breakfast,” you ask? Well,…
We’re Off to See the Wizard!
The CTL’s production of The Wizard of Oz this weekend was amazing! As the wizard, Ben felt a wizard cake was in order. What is a wizard cake, you ask? Whatever your answer is, yes, you’re right. It was the first thing I could think of to say when Ben wanted to be feted with…
All I Really Need to Know
What did you learn in kindergarten? I have many vivid memories of kindergarten because, before I set out for the hallowed halls of Mission Elementary School at age 5, I suspected I might want to be a teacher, so I knew I had to be learning on the job. In no particular order, this is…
There’s No Place Like Home
From mid-April through May, our house is a little crazy every year. Phil is in the midst of banquet season, Ben has swim practice, and his play practice amps up fast before they perform the first weekend of May. He is the Wizard this year in the Wizard of Oz. I don’t know if they…
The Book of Good Todays
It was the best of times. It was the worst of times. Our cooking day together last weekend took many unexpected turns, but ultimately, we landed on our feet. Ben and I planned a supper of grilled pork steaks, ranch potatoes, and broccoletti. We started the day with everyone pitching in to clean the house….
In a Mocktopus’s Garden
Our family’s all-time favorite appetizer at DiSalvo’s is the grilled octopus. It is served with potatoes over a bed of greens that are dressed in a lemony vinaigrette. There may be bacon or pancetta involved, too. Our Ben’s Day Wednesday meal this week was inspired by DiSalvo’s awesome dish. You know what’s easy? Eating octopus…
Play Ball
This year, Lycoming College has its first baseball team in 52 years! We went to watch the opening home game and Ben wore his old Challenger League baseball jersey for the event. Is it possible that the Dunkin’ Donuts sponsorship of his team means more to him than cheering for his “Dad’s college”? Maybe. Let’s…
Chef Ben on the Road – Uncle David Steps up to the Plate!
Ben and Phil were in Kansas for a week, returning today from their visit. While I’m delighted to see them both again, I’m downright overjoyed to post what Uncle David (Phil’s brother) sent me from their time cooking together. Enjoy David’s fantastic account below! On Friday, we had a packed schedule of financial meetings and…