Ben's Day Wednesday

Steak and Cheese Subs à la Hipster

Posted on by Liz

This week, I needed a break. My school work load is really intense this year, so I nudged Ben towards subs. With steak as the anchor, it didn’t take much nudging. 

If I had it in me, I’d tell you exactly how we made this awesome sub, involving both butter and mayo, but I’m working 12-hour days on a good day, so we have faith that you’ll figure it out.

Ben sautes peppers, onions, and mushrooms.
Chef Ben – breakin’ it down.
This was a seriously delicious sandwich. Just look at that “monster” cheese!
Ben ran some numbers years ago, and calculated that anything short of bringing his face right down to the plate for a good bite was for suckers.
Hipster is as hipster does.

2 thoughts on “Steak and Cheese Subs à la Hipster”

  1. Thanks Liz, for your weekly cooking drama. It always brings back such fond memories of being there with you! Dad

    1. Thanks, Dad! We eagerly await the end of the Covid-era too, so we can be with friends and family again. Ben has a lot of pent-up socialization needs just waiting to be unleashed!

Comments are closed.