Some weeks we have a smart plan for executing balanced, diverse meals. This week it was the all pork all the time channel.
First, Phil made pork tenderloin satay with peanut sauce, rice and edamame. Declicious!
Ben had his heart set on biscuits and sausage gravy, so that was the next supper.
Tonight, it was pulled pork chili and grilled cheese sandwiches. The chili, which we thawed from the freezer, was very spicy, so Ben opted for a different freezer item, ham loaf. What the ham loaf lacked in taste, it made up for in quantity. We have miles to go before we sleep (unless, of course, it were to meet with an unfortunate accident and never be seen or heard from again.) It was gnarly. Ben buried it in barbecue sauce and proclaimed it delicious. By the last bite, he said it tasted like cat food. We don’t have a cat. I wish we did so we could feed it the rest of the ham loaf, but then we’d have the SPCA after us. They’re probably already suspicious about the high number of pigs that end up on our dinner table.
Since I seem to be unable to circle back and extol the virtues of the three little piggies we did enjoy this week…